Dinner menu

Some mushroom curiosities + bread

Mushroom Mousse

olives

Grilled Tomino cheese

Thai-style soup with coconut milk, lemongrass; lime juice and leaves, oyster mushroom, fish-sauce, spicy!

Low temperature egg with truffle and São Jorge cheese cream, smoked almonds and other interesting stuff.

Breaded mushrooms with a dip sauce.

Burrata with oyster-mushroom and red onion sweet&sour

Sauteed organic shitake and shrimps; herbs and lemon, slightly Spicy.

Smoked hummus; sea fennel; mix of wild mushrooms.

With porcini and black trumpets; topped with orange skin, rosemary and walnuts.

Home-made gnocchi with Mushrooms stew and pecorino foam.

Home-made pasta filled with sheep ricotta and spinach; creamy MORELS sauce.

Home-made pasta with smoked shitake mushrooms, egg yolk, cream; parmesan cheese and katsoubushi.

Grilled “confit” portobello mushroom; eggplant, pepper & zucchini ratatuille; chutney;vegan demi-glace

Low temperature codfish fillet; dried caesar’s mushroom and onions; beurre blanc; sautéed potatoes.

Sliced veal enrecôte served RARE, porcini and butter sauce; fortified puré.

Smoked duck breast; chestnut puré; Wild mushrooms mix; orange reduction.

Porcini mushroom ice cream with marron glacé, waffle and crumble.

Creme brulé with truffle and liquorice.

White chocolate mousse with chanterelles, almonds and apricot jam.

martyrdom, temptation and extasy, barbie-sized!

Lime tart with dates, almonds, cashews and avocado; toppes with black trumpets!