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Entradas

starters

patรฉ de cogumelos

(mushroom mousse)

4โ‚ฌ

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Enfrascados

home-canned mushrooms

pickles asiรกticos (200gr.)

shitake bio; enoki; mirim, vinagre de arroz, soja (shitake bio; enoki; mirim, rice vinegar, soja)

8โ‚ฌ

pickles agri-doces (200gr.)

shitake bio; marron; shimeji; vinagre de vinho; aรงรบcar; azeite virgem extra (shitake bio; marron; shimeji; vinegar; sugar; olive oil)

8โ‚ฌ

escabeche anizado (200gr.)

agaricus; cebola; vinagre; estragรฃo; aรงรบcar (agaricus; onions; vinegar; sugar; tarragon)

8โ‚ฌ

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Sopas

soups

"ajoblanco"

sopa fria de amรชndoas, pรฃo e alhos; pleurotus e uvas (cold creamy soup with almonds, bread, garlic; oyster mushrooms and grapes)

5โ‚ฌ

tom kha hed

sopa thai com leite de cรดco, erva prรญncipe, lima e pleurotus; fish-sauce | picante! (thai-style soup with coconut milk, lemongrass, lime juice and leaves, pleurotus, fish-sauce | spicy!)

5โ‚ฌ

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Petiscos

tidbits

the perfect egg

ovo biolรณgico cozido a baixa temperatura; creme de trufa e queijo da ilha; amรชndoas fumadas; manjericรฃo; crumble (low-temperature cooked egg; truffled-cheese cream; smoked almonds + bread crumble; basil)

5โ‚ฌ

cogumelos de escabeche

cogumelos grelhados e cebola roxa marinados com molho agri-doce e especiarias (grilled mushrooms; red onion; sweet and sour marinade)

7โ‚ฌ

dim sum fritos

com shitake bio (organic shitake; soy dip sauce)

8โ‚ฌ

ceviche de cogumelos

cogumelos crus; cebola roxa; malagueta; sumo de lima; chips de mandioca (mixed raw mushrooms; red onion; lime; chilli pepper; manioc chips)

8โ‚ฌ

tรกrtaro de shitake

shitake bio; tahini; mostarda; alcaparras; lima; gema de ovo curada (shitake bio; tahini; mustard; capers; lime; cured egg-yolk)

9โ‚ฌ

shitake ร  bulhรฃo pato

shitake bio fresco, alhos, manteiga, coentros, vinho branco (sauteed organic shitake; garlic; butter; white wine; cilantro)

9โ‚ฌ

burrata betarrada

autรชntica โ€œburrataโ€ italiana; betarraba fumada; cogumelos marinados; coraรงรฃo de alface; frutos secos (italian โ€œburrataโ€; smoked beetroot; marinated mushrooms; braised lettuce)

13โ‚ฌ

vieiras com pleurotus

infusรฃo de leite de coco e รฉrva prรญncipe; crumble de pรฃo e amรชndoas fumadas (lemongrass-infused coconut milk; oyster mushrooms; bread+smoked almonds crumble)

17โ‚ฌ

petisco sazonal

Tiborna de cogumelos fumados e sardinha braseada (โ€œbruschettaโ€, braised sardineโ€™s fillet on smoked shitake, grilled bell peppers)

5โ‚ฌ

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Pratos

dishes

risotto santa clara

porcini e trompetas da morte, casca de laranja, alecrim e nozes (porcini and black trompets, orange skin, rosemary and walnuts)

14โ‚ฌ

gnocchi de batata

com mix de cogumelos; endรญvia e espuma de gorgonzola (mixed mushrooms; grilled endive; gorgonzola cheese foam

14โ‚ฌ

ravioloni com morchellas

massa caseira recheada com requeijรฃo de ovelha, espinafres, molho de morchella conica (home-made pasta with sheep ricotta and spinach filling, morels sauce)

22โ‚ฌ

pasta fresca sazonal

maccheroni frescos , cantharellus, ovo a baixa temperatura (fresh maccheroni, canthrelles, low temperature egg)

15โ‚ฌ

tataky de salmรฃo no bosque

lombo de salmรฃo fumado a frio em cama de cogumelos asiรกticos e โ€œbimyโ€; molho de soja (slightly smoked salmon fillet; โ€œAsianโ€ mushrooms, bimy; soy sauce)

18โ‚ฌ

tagliata com porcini

medalhรฃo da vazia - novilho aรงoriano - muuuito mal-passado (200gr); porcini frescos salteados em manteiga; rucola; parmesรฃo (fat-clean rare beef fillet, sliced -200gr; sautรฉed porcini; rucola; parmesan cheese, butter)

22โ‚ฌ

tagliata tartufata

medalhรฃo da vazia - novilho aรงoriano - muuuito mal-passado (200gr.); purรฉ de raiz de aipo; carpaccio de trufa de verรฃo (fat-clean rare beef fillet, sliced -200gr; celery-root pure: summer-truffle โ€œcarpaccio)

30โ‚ฌ

peixe sazonal

garoupa, shitake fumado, molho romesco, batata doce (grouper; smoked shitake; โ€œromescoโ€ sauce; sweet potatoes)

23โ‚ฌ

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Sobremesas

dessert

รฉxtase de santa clara

gelado de boletus edulis com castanhas glaceadas (porcini mushroom icecream with โ€œmarron glacรฉโ€)

5โ‚ฌ

tentaรงรตes de santa clara

creme brulรฉ com trufa e alcaรงuz (creme brulรฉ with truffle and liquorice)

5โ‚ฌ

nรฃo-sei-quรช de santa clara

bolo de amรชndoas, chocolate branco e limoncello; gelado de yogurt e chantrelles (white chocolate + almond + limoncello cake; yogurt + chantrelles ice cream)

5โ‚ฌ

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Horário | Opening Hours

2ª |  Mon:    19:30 - 23:00

3ª |  Tue:      19:30 - 23:00

4ª |  Wed:    19:30 - 23:00

5ª | Thu:      19:30 - 23:00

6ª | Fri:        19:30 - 23:00

Sáb | Sat:    13:00 - 15:30  |  19:30 - 23:00

Dom | Sun: 19:30 - 23:00

Morada | Addressโ€‹

Mercado de Santa Claraโ€‹

Campo de Santa Clara, 7 - 1º

1100-472 LISBOA

โ€‹โ€‹

TM: 913043302

santaclaradoscogumelos@gmail.com

Reservas | Reservations

Aceitamos reservas para jantares

de grupo.

We organize dinner for groups.โ€‹

โ€‹

© 2023  Santa Clara dos Cogumelos. Design: Carlota Flieg | Fotos: Eduardo Amaro. All rights โ€‹reserved.

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