Menu | santaclaracogumelos

PRELIMINARES | STARTERS

COUVERT SC/DC

CURIOSIDADES DE COGUMELOS E CESTINHO DE PÃO Some mushroom curiosities + bread

€ 12

TOM KHA HED

SOPA THAI COM LEITE DE COCO, PLEUROTUS OSTREATUS, ERVA PRÍNCIPE, SUMO E FOLHAS DE LIMA, FISH-SAUCE. PICANTE! Thai-style soup with coconut milk, lemongrass; lime juice and leaves, oyster mushroom, fish-sauce, spicy!

€ 6

Picante suave

AJO BLANCO

SOPA FRIA COM PÃO, AMÊNDOAS, ALHOS, PLEUROTUS, BAGOS DE UVAS, HORTELÃ Cold soup with bread, almond, garlic, oyster mushrooms, grapes and mint leaves

€ 6

The perfect EGG

OVO A 63,5ºC, CREME DE TRUFA + QUEIJO DA ILHA, CRUMBLE DE PÃO E AMENDOAS FUMADAS, ETC Low temperature egg with truffle and São Jorge cheese cream, smoked almonds and other interesting stuff

€ 6

Cogumelos Panados

COM MOLHO TÁRTARO DE CÚRCUMA Breaded mushrooms turmeric tartar dip sauce

€ 9

Tártaro de SHITAKE beterrado

COGUMELOS SHITAKE CRUS MARINADOS, CEBOLA ROXA, ALCAPARRAS, MOLHO DE SÉSAMO, GEMA DE OVO CURADA EM MOLHO DE SOJA Raw shitake mushrooms, red onion, capers, sesame sauce, cured egg yolk

€ 12

MICO-TIRADITO

MIX DE COGUMELOS CRUS, PURÉ DE BATATA DOCE, MILHO, MALAGUETA, CITRINOS Mixed raw mushrooms, sweet potato puré, corn, chillies, citrus juice

€ 12

Burrata KANTarellata

AUTÊNTICA BURRATA ITALIANA, ABÓBORA ASSADA, CANTHARELLUS CIBARIUS E SÁLVIA Italian Burrata, baked pumpkin, cantharellus and sage

€ 12

Gambas, Shitake & Gochujang

PICANTE Q.B. Sauteed organic shitake and shrimp, herbs and lemon, slightly Spicy.

€ 14

Picante suave

OPEN FIRE!

RISOTTO Santa Clara

COM PORCINI E TROMPETAS DA MORTE, TOPPING DE CASCA DE LARANJA, ALECRIM E NOZES With porcini and black trumpets, topped with orange skin, rosemary and walnuts

€ 15

Gnocchi, Funghi, Pecorino

GNOCCHI CASEIROS COM RAGÚ DE COGUMELOS E ESPUMA DE QUEIJO PECORINO Home-made gnocchi with mushroom stew and pecorino foam

€ 16

Size

300 gr€ 3

400 gr€ 5

Ravioloni com “MORCHELLA”

COM RECHEIO DE REQUEIJÃO DE OVELHA DE AZEITÃO E ESPINAFRES, MOLHO CREMOSO DE MORCHELLA CONICA Home-made pasta filled with sheep ricotta and spinach, creamy Morels sauce

€ 20

OVNI Alentejano

RAVIOLO GIGANTE COM BORREGO, BATATA E GEMA DE OVO, SILARCAS (A.K.A. AMANITA PONDEROSA), POEJO Giant single ravioli with lamb, potato and egg yolk, Amanita Ponderona and pennyroyal

€ 20

Steak de PORTOBELLO fumado

COM POLENTA FRITA, ESPARREGADO, PESTO ROSSO, AMENDOAS E MANJERICÃO Grilled smoked Portobello mushroom, deep fried polenta, creamy spinach, red pesto, almonds and basil

€ 16

Bacalhau com AMANITA CESAREA

COZINHADO A BAIXA TEMPERATURA, COM BEURRE BLANC, BATATINHAS SALTEADAS E TOMATE SECO Low temperature codfish fillet, Caesar’s mushroom, beurre blanc, sautéed potatoes and sun dried tomato

€ 20

Tagliata com PORCINI

MEDALHÃO DE VAZIA DE NOVILHO, MUUUITO MAL PASSADO, MOLHO DE BOLETUS EDULIS, MANTEIGA E TOMILHO Sliced veal entrecôte served rare, porcini, butter and thyme sauce

€ 24

Tagliata TARTUFata

MEDALHÃO DE VAZIA DE NOVILHO, MUUUITO MAL PASSADO, PURÉ DE RAIZ DE AIPO, DEMI-GLACE E CARPACCIO DE TRUFA DE VERÃO Sliced veal entrecôte served rare, celery root puree, demi-glace and summer-truffle carpaccio

€ 30